A story of Kajiken

by Kajiken NZ

Welcome to Kajiken, home of the original and authentic Abura Soba! If you're new to Abura Soba, you're in for a treat. Here's a quick guide on how to enjoy this delicious dish:

1. Mix It Up: When your Abura Soba is served, you'll notice that there is no broth like in traditional ramen. The flavor is concentrated in the oils and sauces at the bottom of the bowl. To fully enjoy the dish, start by mixing the noodles thoroughly. This ensures that every strand of noodle is coated with the savory sauce and toppings.
2. Customize Your Flavor: At Kajiken, we offer a variety of condiments to enhance your Abura Soba experience. Feel free to add vinegar, chili oil, or garlic to suit your taste. Just a splash of vinegar and a touch of chili oil can elevate the flavors to a new level.
3. Enjoy Every Bite: Once you've mixed and customized your noodles, it's time to dig in. Abura Soba is best enjoyed hot, so savor each bite while the noodles are still warm and full of flavor.
4. Finish with Soup: If you're still craving more, you can add hot soup stock to the remaining sauce in your bowl to create a light soup to finish your meal.

The History of Kajiken Abura Soba

Kajiken has its roots in Japan, where it was established as a leading brand specializing in Abura Soba. The restaurant was founded with the mission to bring the unique and flavorful experience of Abura Soba to the world. Over the years, Kajiken has expanded globally, maintaining its commitment to authentic Japanese flavors and high-quality ingredients.

The secret behind Kajiken's success lies in its dedication to perfecting the art of Abura Soba. Each bowl is carefully crafted with a balance of noodles, oils, and sauces, topped with fresh ingredients that bring out the best in every bite. Kajiken's Abura Soba has become a favorite among noodle lovers, known for its rich taste and satisfying texture.

In December 2023, Kajiken proudly opened its first store in Auckland, New Zealand, bringing the beloved Japanese dish to the heart of the city. This milestone marked Kajiken's first venture into the New Zealand market, offering a new culinary experience to local food enthusiasts.

The History and Definition of Abura Soba in Japan

Abura Soba, which translates to "oil noodles," is a type of ramen that originated in Japan in the mid-20th century. Unlike traditional ramen, Abura Soba is served without broth. Instead, it features a combination of soy-based sauce and flavored oils at the bottom of the bowl, which are mixed with the noodles and toppings before eating.

The origins of Abura Soba can be traced back to Tokyo in the 1950s, where it was first created as a quick and satisfying meal for busy workers. It quickly gained popularity for its rich flavors and the ability to customize the dish with various toppings and condiments. Over time, Abura Soba evolved into a beloved staple of Japanese cuisine, with regional variations and unique interpretations emerging across the country.

The simplicity of Abura Soba, combined with its bold flavors, has made it a favorite among those seeking a comforting and hearty meal. Today, Abura Soba is enjoyed by people of all ages, both in Japan and around the world, thanks to the global expansion of brands like Kajiken

Whether you're a long-time fan or trying it for the first time, Abura Soba offers a unique and delicious taste of Japan that is sure to leave you satisfied.