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BRAND STORY

Kajiken is a renowned Japanese chain celebrated for our exceptional abura soba. At Kajiken, we are dedicated to perfecting the art of this distinctive ramen style, showcasing our unwavering commitment to flavor and technique. Through precise seasoning, meticulous cooking methods, and the finest ingredients, we craft an unparalleled taste experience that defines our brand.

2010

2010

2010

The first Kajiken was established in Fukuro, Showa-ku, Nagoya in January. Kajiken has gained popularity worldwide.

2011

2011

2011

The first affiliated franchise store opened in Sakae, Naka-ku, Nagoya.

2014

2014

2014

The number of Kajiken franchise stores in Japan reached 35 stores, leading to the establishment of the Kajiken Management Company.

2016

2016

2016

In March, Kajiken opened its first international franchise store in Singapore. In May, the second international franchise was launched in China. This marked an important milestone in Kajiken's development journey; the company achieved a total of 50 stores worldwide and established its own noodle manufacturing facility.

2022

2022

2022

Kajiken successfully expanded its presence globally, reaching a remarkable milestone of 100 stores worldwide. The inaugural United States location was opened in Baltimore, Maryland, in August.

2023

2023

2023

In November 2023, New Zealand welcomed its first KAJIKEN restaurant in downtown Auckland, marking the brand's expansion into the country. Plans are underway to open additional branches in various cities.

OUR MISSION

私たちの使命


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GLOBAL EXPANSION

GLOBAL EXPANSION

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CULINARY INNOVATION

CULINARY INNOVATION

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CUSTOMER SATISFACTION

CUSTOMER SATISFACTION

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BRAND RECOGNITION

BRAND RECOGNITION

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SUSTAINABILITY MARKETING

SUSTAINABILITY MARKETING