Background Upper

BRAND STORY

In 2010, a small restaurant called Kajiken opened in Nagoya, Japan, with a dream to share Abura Soba — a unique, brothless ramen with rich flavors and springy noodles. Kajiken’s fame spread, opening over 100 stores across 8 countries.

In 2023, it reached New Zealand, where it was warmly welcomed. And so, Kajiken’s delicious journey continued, one bowl of Abura Soba at a time.

2010

2010

2010

The first Kajiken was established in Fukuro, Showa-ku, Nagoya in January. Kajiken has gained popularity worldwide.

2011

2011

2011

The first affiliated franchise store opened in Sakae, Naka-ku, Nagoya.

2014

2014

2014

The number of Kajiken franchise stores in Japan reached 35 stores, leading to the establishment of the Kajiken Management Company.

2016

2016

2016

In March, Kajiken opened its first international franchise store in Singapore. In May, the second international franchise was launched in China. This marked an important milestone in Kajiken's development journey; the company achieved a total of 50 stores worldwide and established its own noodle manufacturing facility.

2022

2022

2022

Kajiken successfully expanded its presence globally, reaching a remarkable milestone of 100 stores worldwide. The inaugural United States location was opened in Baltimore, Maryland, in August.

2023

2023

2023

In November 2023, New Zealand welcomed its first KAJIKEN restaurant in downtown Auckland, marking the brand's expansion into the country. Plans are underway to open additional branches in various cities.

2025

2025

2025

In 2025, Kajiken expanded further in New Zealand by opening two new restaurants — one in Auckland’s Newmarket and another in the heart of Wellington CBD. These new locations make it easier than ever for locals and visitors to enjoy authentic Japanese noodles and the unique taste of Abura Soba ramen in New Zealand. With growing demand for ramen in Auckland and Japanese restaurants in Wellington, Kajiken continues to deliver flavour, quality, and consistency to Kiwi diners.

OUR MISSION

私たちの使命


Frame
GLOBAL EXPANSION

GLOBAL EXPANSION

Frame
CULINARY INNOVATION

CULINARY INNOVATION

Frame
CUSTOMER SATISFACTION

CUSTOMER SATISFACTION

Frame
BRAND RECOGNITION

BRAND RECOGNITION

Frame
SUSTAINABILITY MARKETING

SUSTAINABILITY MARKETING