Kajiken New Zealand
Kajiken brings Nagoya-style Abura Soba and Japanese ramen to New Zealand. If you are looking for ramen near you, start with our locations page to compare stores, hours, and booking options.
Abura Soba originated in Tokyo and is a style of ramen without soup. Kajiken was founded in Nagoya in 2010 and specialises in its own Nagoya-style Abura Soba. Instead of broth, the flavour comes from our signature sauce blend, mixed with vinegar and oils. Kajiken's homemade noodles and custom toppings make every bowl unique. Visit our New Zealand restaurants for Abura Soba, tonkotsu and other broth ramen.
At Kajiken, Abura Soba (soupless ramen) is never just one flavour — it’s an adventure in a bowl. Start with our chewy homemade Japanese noodles, mix in the signature soy-and-oil base, then explore endless possibilities with toppings like chashu pork, egg yolk, seaweed, spring onion, or a dash of chili oil.
Every bite can be customised to your mood: turn up the spice, keep it light, or go bold with rich add-ons. This freedom to mix and match makes Kajiken one of the most fun Japanese dining experiences in New Zealand, loved by foodies in Auckland, Wellington, and beyond.
With every bowl, you’re not just eating — you’re crafting your own unique ramen journey, discovering new flavours and textures every time. That’s the joy of Abura Soba: endless fun, endless taste.
Start with a few bites of the noodles as they are to enjoy the pure flavour of our homemade Abura Soba base.
Add equal parts chili oil and vinegar, just like in Nagoya. This unlocks the signature Kajiken balance of spice and acidity.
Mix everything together while it's hot so the sauce coats every strand of noodle and topping – this is the fun part.
Adjust toppings, spice and texture to your liking. Every bowl becomes your own creation – ENDLESS FUN in every bite.
HOW TO ENJOY ABURA SOBA
Abura Soba is designed to be interactive. Follow these simple steps to experience Kajiken's original Nagoya-style "ENDLESS FUN" ritual.
Step 1
Start with a few bites of the noodles as they are to enjoy the pure flavour of our homemade Abura Soba base.
EXPLORE KAJIKEN
From our signature menu to franchise opportunities, explore everything Kajiken has to offer.
COMMON QUESTIONS
Everything you need to know about Kajiken and Abura Soba
Abura Soba (油そば) is a Japanese soupless ramen dish originating from Tokyo. Unlike traditional ramen with broth, Abura Soba features noodles tossed in a flavorful oil-based sauce with toppings like egg yolk, nori (seaweed), green onions, and chashu pork. Kajiken specializes in authentic Nagoya-style Abura Soba, known for its rich umami flavor.
To eat Abura Soba: (1) Stir the noodles thoroughly to mix the sauce. (2) Add a little vinegar and chili oil to taste (optional). (3) Keep mixing until the sauce coats the noodles evenly. (4) Enjoy, and customize with extra toppings if available. If you're dining in, ask our staff for the recommended mix-in ratio for your bowl.
Kajiken is a Japanese ramen restaurant specialising in Abura Soba, a soupless ramen style. Our menu also includes tonkotsu and other broth ramen, so guests can choose between Kajiken's signature Nagoya-style Abura Soba and soup-based ramen.
Abura Soba originated in Tokyo, Japan. Kajiken was founded in Nagoya in 2010 and specialises in its own Nagoya-style approach to this soupless ramen dish.
Endless Fun is Kajiken's philosophy: every bowl is a canvas you finish yourself. Start with our homemade noodles and secret base, then add chili oil, vinegar, and your choice of toppings. The formula is simple — BASE × SPICE × TOPPING — and the combinations are endless. Each bite can taste different based on how you mix it.
Have more questions? Visit our locations page to contact your nearest Kajiken restaurant.
